Our fermented condiments are inspired by cultural traditions, using age-old ingredients and preparation methods. They are made solely from whole foods without added water, spontaneously fermented, unpasteurized, and unfiltered.
Bell pepper, habanero chili, salt, garlic, bay leaf
Bell pepper, mustard seed, salt, black pepper
Zucchini, ancho chili, pasilla chili, salt, garlic, oregano