Our fermented condiments are inspired by cultural traditions, using ingredients and preparations from previous generations. They are made solely from whole foods without added water, spontaneously fermented, unpasteurized, and unfiltered.
Bell pepper, habanero chili, salt, garlic, bay leaf
Cabbage, ginger, garlic, aji amarillo chili, salt
Bell pepper, mustard seed, salt, black pepper
Zucchini, ancho chili, pasilla chili, salt, garlic, oregano